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Registro completo
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Biblioteca (s) : |
INIA Salto Grande. |
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Fecha : |
03/07/2018 |
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Actualizado : |
03/07/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
RUBIO, L.; ALVES, P.; AMARAL, J.; BLANCO, O.; GUIMARAENS, A.; RODRÍGUEZ, A.; PEREZ, E. |
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Afiliación : |
LETICIA PAOLA RUBIO CATTANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO DANIEL ALVES MENONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN ANTONIO AMARAL SORIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ORIBE BLANCO MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA ELIZABETH GUIMARAENS SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. RODRÍGUEZ; ELENA PEREZ FAGGIANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Efectividad de diferentes estrategias de control químico de Alternaria en mandarina "Nova". |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INIA Salto Grande; Programa Nacional Producción Citrícola. Avances de investigación en protección vegetal citrícola. Salto (UY): INIA, 2014. |
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Páginas : |
p. 2-7 |
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Serie : |
(Serie Actividades de Difusión; 736) |
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ISSN : |
1688-9258 |
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Idioma : |
Español |
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Contenido : |
La enfermedad conocida como "mancha marrón de los cítricos" es ocasionada por el hongo Alternaria alternata Fr. (Keissler) pv. citri Solel. En Uruguay ha sido una enfermedad problemática en los últimos años en las mandarinas "Nova" y "Fortune", siendo también observada con agresividad en algunos montes de "Murcott".
En las hojas se manifiesta como manchas necróticas de distintos tamaños y cuando la severidad es alta, pueden ocurrir fuertes defoliaciones y secado de ramitas.
En la fruta las lesiones ocurren en la corteza, como costras redondeadas o zonas deprimidas y oscuras, que desmerecen su calidad comercial. En nuestras condiciones, la fruta es susceptible durante todo el periodo de desarrollo y maduración y los brotes pueden infectarse aún estando totalmente desarrollados (siempre que no estén sazonados); por lo tanto es una enfermedad de muy difícil control. |
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Thesagro : |
ALTERNARIA ALTERNATA; CITRUS; ENFERMEDADES FUNGOSAS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10653/1/sad-736-p.2-7.pdf
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Marc : |
LEADER 01740naa a2200265 a 4500
001 1058774
005 2018-07-03
008 2014 bl uuuu u00u1 u #d
022 $a1688-9258
100 1 $aRUBIO, L.
245 $aEfectividad de diferentes estrategias de control químico de Alternaria en mandarina "Nova".$h[electronic resource]
260 $c2014
300 $ap. 2-7
490 $a(Serie Actividades de Difusión; 736)
520 $aLa enfermedad conocida como "mancha marrón de los cítricos" es ocasionada por el hongo Alternaria alternata Fr. (Keissler) pv. citri Solel. En Uruguay ha sido una enfermedad problemática en los últimos años en las mandarinas "Nova" y "Fortune", siendo también observada con agresividad en algunos montes de "Murcott". En las hojas se manifiesta como manchas necróticas de distintos tamaños y cuando la severidad es alta, pueden ocurrir fuertes defoliaciones y secado de ramitas. En la fruta las lesiones ocurren en la corteza, como costras redondeadas o zonas deprimidas y oscuras, que desmerecen su calidad comercial. En nuestras condiciones, la fruta es susceptible durante todo el periodo de desarrollo y maduración y los brotes pueden infectarse aún estando totalmente desarrollados (siempre que no estén sazonados); por lo tanto es una enfermedad de muy difícil control.
650 $aALTERNARIA ALTERNATA
650 $aCITRUS
650 $aENFERMEDADES FUNGOSAS
700 1 $aALVES, P.
700 1 $aAMARAL, J.
700 1 $aBLANCO, O.
700 1 $aGUIMARAENS, A.
700 1 $aRODRÍGUEZ, A.
700 1 $aPEREZ, E.
773 $tIn: INIA Salto Grande; Programa Nacional Producción Citrícola. Avances de investigación en protección vegetal citrícola. Salto (UY): INIA, 2014.
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INIA Salto Grande (SG) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
11/01/2023 |
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Actualizado : |
21/03/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
NEAL, A. L.; BARRAT, H. A.; BACQ-LEBREUIL, A.; QIN, Y.; ZHANG, X.; TAKAHASHI, T.; RUBIO, V.; HUGHES, D.; CLARK, I. M.; CÁRDENAS, L. M.; GARDINER, L. J.; KRISHNA, R.; GLENDINING, M. L.; RITZ, K.; MOONEY, S. J.; CRAWFORD, J. W. |
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Afiliación : |
ANDREW L. NEAL, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; HARRY A. BARRAT, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; The Carbon Trust, London, United Kingdom; AURÉLIE BACQ-LEBREUIL, School of Biosciences, The University of Nottingham, Sutton Bonington, United Kingdom; Genesis, Lisors, France; YUWEI QIN, Department of Environmental Sciences, Wageningen University, Wageningen, Netherlands; XIAOXIAN ZHANG, Sustainable Soils and Crops, Rothamsted Research, Harpenden, United Kingdom; TARO TAKAHASHI, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; Bristol Veterinary School, University of Bristol, Langford, United Kingdom; VALENTINA RUBIO DELLEPIANE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; School of Integrative Plant Science, Cornell University, Ithaca, NY, United States; DAVID HUGHES, Intelligent Data Ecosystems, Rothamsted Research, Harpenden, United Kingdom; IAN M. CLARK, Sustainable Soils and Crops, Rothamsted Research, Harpenden, United Kingdom; LAURA M. CÁRDENAS, Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; LAURA-JAYNE GARDINER, IBM Research Europe - Daresbury, The Hartree Centre, Warrington, United Kingdom; RITESH KRISHNA, IBM Research Europe - Daresbury, The Hartree Centre, Warrington, United Kingdom; MARGARET L. GLENDINING, Intelligent Data Ecosystems, Rothamsted Research, Harpenden, United Kingdom; KARL RITZ, School of Biosciences, The University of Nottingham, Sutton Bonington, United Kingdom; SACHA J. MOONEY, School of Biosciences, The University of Nottingham, Sutton Bonington, United Kingdom; JOHN W. CRAWFORD, Adam Smith Business School, University of Glasgow, Glasgow, United Kingdom. |
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Título : |
Arable soil nitrogen dynamics reflect organic inputs via the extended composite phenotype. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Nature Food, 2023, Volume 4, Issue 1, Pages 51 - 60. doi: https://doi.org/10.1038/s43016-022-00671-z |
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ISSN : |
2662-1355 |
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DOI : |
10.1038/s43016-022-00671-z |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 04 February 2022; Accepted 14 November 2022; Published 23 December 2022. -- Corresponding author: Neal, A.L.; Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; email:andy.neal@rothamsted.ac.uk -- Supplementary information - https://static-content.springer.com/esm/art%3A10.1038%2Fs43016-022-00671-z/MediaObjects/43016_2022_671_MOESM1_ESM.pdf -- FUNDING: This research was supported by UK Research and Innovation?s (UKRI) Biotechnology and Biological Science Research Council (BBSRC)-funded Soil to Nutrition strategic programme (BBS/E/C/000I0310 for A.L.N., X.Z., D.H., I.M.C. and J.W.C., and BBS/E/C/000I0320 for T.T. and L.M.C.). The Broadbalk Wheat Experiment is part of the Rothamsted Long-term Experiments National Capability supported by BBSRC (BBS/E/C/000J0300 for M.L.G.) and the Lawes Agricultural Trust. H.A.B. was supported by funding from the Soils Training and Research Studentships programme provided by UKRI?s BBSRC and Natural Environment Research Council. L.-J.G. and R.K. were supported by the Hartree National Centre for Digital Innovation, a collaboration between UKRI's Science and Technology Facilities Council and IBM Research Europe. -- CHECK UPDATES:
http://crossmark.crossref.org/dialog/?doi=10.1038/s43016-022-00671-z&domain=pdf |
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Contenido : |
ABSTRACT.- Achieving food security requires resilient agricultural systems with improved nutrient-use efficiency, optimized water and nutrient storage in soils, and reduced gaseous emissions. Success relies on understanding coupled nitrogen and carbon metabolism in soils, their associated influences on soil structure and the processes controlling nitrogen transformations at scales relevant to microbial activity. Here we show that the influence of organic matter on arable soil nitrogen transformations can be decoded by integrating metagenomic data with soil structural parameters. Our approach provides a mechanistic explanation of why organic matter is effective in reducing nitrous oxide losses while supporting system resilience. The relationship between organic carbon, soil-connected porosity and flow rates at scales relevant to microbes suggests that important increases in nutrient-use efficiency could be achieved at lower organic carbon stocks than currently envisaged. © 2022, The Author(s), under exclusive licence to Springer Nature Limited. |
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Palabras claves : |
Agriculture; Environmental impacts; Greenhouse Gas; Soil Microbiology. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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Marc : |
LEADER 03471naa a2200385 a 4500
001 1063942
005 2023-03-21
008 2023 bl uuuu u00u1 u #d
022 $a2662-1355
024 7 $a10.1038/s43016-022-00671-z$2DOI
100 1 $aNEAL, A. L.
245 $aArable soil nitrogen dynamics reflect organic inputs via the extended composite phenotype.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 04 February 2022; Accepted 14 November 2022; Published 23 December 2022. -- Corresponding author: Neal, A.L.; Net Zero and Resilient Farming, Rothamsted Research, North Wyke, United Kingdom; email:andy.neal@rothamsted.ac.uk -- Supplementary information - https://static-content.springer.com/esm/art%3A10.1038%2Fs43016-022-00671-z/MediaObjects/43016_2022_671_MOESM1_ESM.pdf -- FUNDING: This research was supported by UK Research and Innovation?s (UKRI) Biotechnology and Biological Science Research Council (BBSRC)-funded Soil to Nutrition strategic programme (BBS/E/C/000I0310 for A.L.N., X.Z., D.H., I.M.C. and J.W.C., and BBS/E/C/000I0320 for T.T. and L.M.C.). The Broadbalk Wheat Experiment is part of the Rothamsted Long-term Experiments National Capability supported by BBSRC (BBS/E/C/000J0300 for M.L.G.) and the Lawes Agricultural Trust. H.A.B. was supported by funding from the Soils Training and Research Studentships programme provided by UKRI?s BBSRC and Natural Environment Research Council. L.-J.G. and R.K. were supported by the Hartree National Centre for Digital Innovation, a collaboration between UKRI's Science and Technology Facilities Council and IBM Research Europe. -- CHECK UPDATES: http://crossmark.crossref.org/dialog/?doi=10.1038/s43016-022-00671-z&domain=pdf
520 $aABSTRACT.- Achieving food security requires resilient agricultural systems with improved nutrient-use efficiency, optimized water and nutrient storage in soils, and reduced gaseous emissions. Success relies on understanding coupled nitrogen and carbon metabolism in soils, their associated influences on soil structure and the processes controlling nitrogen transformations at scales relevant to microbial activity. Here we show that the influence of organic matter on arable soil nitrogen transformations can be decoded by integrating metagenomic data with soil structural parameters. Our approach provides a mechanistic explanation of why organic matter is effective in reducing nitrous oxide losses while supporting system resilience. The relationship between organic carbon, soil-connected porosity and flow rates at scales relevant to microbes suggests that important increases in nutrient-use efficiency could be achieved at lower organic carbon stocks than currently envisaged. © 2022, The Author(s), under exclusive licence to Springer Nature Limited.
653 $aAgriculture
653 $aEnvironmental impacts
653 $aGreenhouse Gas
653 $aSoil Microbiology
700 1 $aBARRAT, H. A.
700 1 $aBACQ-LEBREUIL, A.
700 1 $aQIN, Y.
700 1 $aZHANG, X.
700 1 $aTAKAHASHI, T.
700 1 $aRUBIO, V.
700 1 $aHUGHES, D.
700 1 $aCLARK, I. M.
700 1 $aCÁRDENAS, L. M.
700 1 $aGARDINER, L. J.
700 1 $aKRISHNA, R.
700 1 $aGLENDINING, M. L.
700 1 $aRITZ, K.
700 1 $aMOONEY, S. J.
700 1 $aCRAWFORD, J. W.
773 $tNature Food, 2023, Volume 4, Issue 1, Pages 51 - 60. doi: https://doi.org/10.1038/s43016-022-00671-z
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